Over lunch with Jyoti Mukul, Banmali Agrawala, president and CEO, GE South Asia, discusses how GE is transforming itself into a digital industrial company.
Welcome to the little slice of heaven called Dawki.
''Even without major reforms, with a business as usual scenario, and with current inflation trends, we should be clocking around 11 to 12 per cent nominal growth.' 'That is not happening and is a source of worry,' Rathin Roy tells Arup Roychoudhury.
'Power is always transitory, and you should be the same person whether you have it or not,' the head of the number one law firm in India tells Pavan Lall.
Reaching is one thing, surviving another. The camp has no Wi-Fi, almost no phone signal and no electricity.
This Mother's Day, strengthen the bond of love with your mother over delicious delicacies.
Sridevi talks about living a life marked by wellness and the secret to her beautiful skin and perfect body.
Express your love with these delicious desserts.
Their pics will send you into a food coma!
The new entrants are young, enterprising Chinese men and women who want to tap into the promising Indian market.
'The BJP and RSS may realise it is much easier for the ICHR to rewrite textbooks and for the ICSSR to float its bizarre interpretations on social themes than to keep people away from their favourite dishes.'
By 2020, we should have some 10 listed sports companies, with one or two big enough to be on the Sensex
The BJP chief had lunch at the house of a tribal family before interacting with party workers.
Chefs in Mumbai are unleashing their creativity to woo gourmets with global vegetarian fare. Mini Ribeiro picks her 10 favourite restaurants.
Bring out your earthenware and clay pots, don your apron and get cooking!
Rediff reader Charu shares these quick and easy snacks recipes to enjoy this Diwali!
Your humble kitchen is not just a treasure trove for great skincare remedies but also the 'Room of Requirement' for long beautiful hair! Read on!
Anshuman Magazine of CBRE discusses effective leadership, millenials, Trump's America and his core business -- the real estate market -- with Nivedita Mookerji.
The very best of Indian cuisine was served to the Obamas at the presidential banquet
The Turkmenistan event underscores the lengths to which China's oil-and-gas companies will go to curry favour in resource-rich locales.
Bharati Dutt witnessed life-changing events that shaped India on the threshold of freedom. Her memories are an account of how ordinary Indians saw India change.
Rediff reader Ashok Paskalraj writes about the steaming hot uppuma served at Villupuram railway station.
Indian fashion, mostly, has been either inexpensive streetwear or wedding wear lacking elegance Varana brings. Kishore Singh drops by the brand's flagship store on London's iconic Dover Street.
Down in the Indian Ocean, cricket turned out to be the great unifier and Archana Masih, only an intermittent fan, became its ambassador of sorts.
Satnam Singh Bhamara has made his 2015 NBA Summer League debut.
Mita Kapur has an irresistible love affair... and she's willing to do anything to keep it going.
'Do you think Indian voters are so immature that they can be impressed or won over by such freebies before the elections?' Election Commissioner Sunil Arora asks A K Bhattacharya.
'All businesses have to be run for business, for profits on a sustainable basis. It may sound old school, but then I have been in business for 32 years and you can't change an old tiger's stripes.'
Say hello to these delightful foodies from Kolkata!
'We say we are proud to be Indian. Can we be proud of such an India where its people are hungry and on the streets?'
'Let me stick my neck out and say that Tamil Nadu will keep alive its reputation for landslide election verdicts, with the DMK front winning at least 30 of the 40 Lok Sabha seats going to the polls in Tamil Nadu and Puducherry,' says Saisuresh Sivaswamy.
Rediff.com's Rajesh Karkera made an 11-day road voyage across some of South Asia's most deserted, challenging, terrain, always under the gaze of the sacred, dazzling Himalaya.
'Hindus are proud of what the Dharmashastras symbolise, but they don't want to do any work to preserve it!,' Sanskrit scholar Donald Davis tells Kanika Dutta.
Monica Sindhwani left Rangoon for India at 20. Married to a retired Indian Army officer, she relives her memories of the pagodas, greenery and the home she left nearly 40 years ago.
'Sometimes, we forget that the most important thing is to smile.'
Many Indian companies provide outsourcing services to various American entities, including large banks and financial institutions.
They'll spice up your Instagram feeds with their lip-smacking food pics.
'The main meal consisted of one soup, a salad, 2 or 3 vegetarian dishes (including at least 1 green vegetable), a variety of rice, freshly prepared Rotis or Phulkas, Dal, and yogurt.'
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