Modi, who arrived on the first leg of his three-nation tour, said his brief visit will further strengthen relations between India and Portugal.
Strident Hindutva has not been the Shivraj Singh Chouhan's hallmark in his long tenure as chief minister. What has changed?
A group of Adivasi women are using organic produce grown on their farms to change our perception of healthy eating.
Readers reminisce their bitter sweet experiences of ordering meals in the Indian Railways.
'More and more young chefs, instead of inventing new things, are exploring more deeply inside India,' Indian Accent's Manish Mehrotra tells Rahul Jacob.
Street foods of Delhi
Follow these 10 Chennai foodies to track down the great restaurants and awesome food there!
'One is trying to be an upright citizen with a fresh-faced liver, in full possession of her faculties, but if ever one has needed a stiff drink, it has been now,' says Mitali Saran.
Harnoor Channy Tiwari tells you just where you should be heading if you're in the Capital.
Did you know that the Indian railways carries 23 million passengers every day?
Anthony Bourdain thought vada-pao was so good that all other Indian food could be dismissed. He was not wrong, says Aakar Patel.
Cricket great Sachin Tendulkar is a foodie but his first experience with Chinese cuisine ended in disappointment and he had to return home thirsty and hungry.
Unheralded New Zealand will have a tough job at hand when take on Turkey in the FIFA U-17 World Cup Group B opening match at the D Y Patil Stadium in Mumbai on Friday.
Seven cups of ingredients are used to make this popular sweet.
Over lunch with Jyoti Mukul, Banmali Agrawala, president and CEO, GE South Asia, discusses how GE is transforming itself into a digital industrial company.
The prayer, Sarvejana Sukhinobhavantu, or let the whole universe of living beings be well, helps. So do profound and relevant Ancient Wise Words and aphorisms: Vasudaiva Kutumbakam, or the whole world is one big family, interconnected, interdependent. And a sense of humour, jokes, pranks, writing, conversations. And, last but definitely not least, the rippling waves of inner realisation on the background mind-track -- about the insignificance of ego, the importance of humility, the wasted opportunities in life, the wrong moves, the strokes of luck, the past 'sins', the what-ifs.
Welcome to the little slice of heaven called Dawki.
This Mother's Day, strengthen the bond of love with your mother over delicious delicacies.
'Power is always transitory, and you should be the same person whether you have it or not,' the head of the number one law firm in India tells Pavan Lall.
Express your love with these delicious desserts.
Reaching is one thing, surviving another. The camp has no Wi-Fi, almost no phone signal and no electricity.
''Even without major reforms, with a business as usual scenario, and with current inflation trends, we should be clocking around 11 to 12 per cent nominal growth.' 'That is not happening and is a source of worry,' Rathin Roy tells Arup Roychoudhury.
Sridevi talks about living a life marked by wellness and the secret to her beautiful skin and perfect body.
Their pics will send you into a food coma!
'The BJP and RSS may realise it is much easier for the ICHR to rewrite textbooks and for the ICSSR to float its bizarre interpretations on social themes than to keep people away from their favourite dishes.'
By 2020, we should have some 10 listed sports companies, with one or two big enough to be on the Sensex
The new entrants are young, enterprising Chinese men and women who want to tap into the promising Indian market.
The BJP chief had lunch at the house of a tribal family before interacting with party workers.
Chefs in Mumbai are unleashing their creativity to woo gourmets with global vegetarian fare. Mini Ribeiro picks her 10 favourite restaurants.
Bring out your earthenware and clay pots, don your apron and get cooking!
Your humble kitchen is not just a treasure trove for great skincare remedies but also the 'Room of Requirement' for long beautiful hair! Read on!
Rediff reader Charu shares these quick and easy snacks recipes to enjoy this Diwali!
The very best of Indian cuisine was served to the Obamas at the presidential banquet
Anshuman Magazine of CBRE discusses effective leadership, millenials, Trump's America and his core business -- the real estate market -- with Nivedita Mookerji.
The Turkmenistan event underscores the lengths to which China's oil-and-gas companies will go to curry favour in resource-rich locales.
Rediff reader Ashok Paskalraj writes about the steaming hot uppuma served at Villupuram railway station.
Down in the Indian Ocean, cricket turned out to be the great unifier and Archana Masih, only an intermittent fan, became its ambassador of sorts.
Satnam Singh Bhamara has made his 2015 NBA Summer League debut.
